DINING MENUS THE HOXTON FRY UP £8.50 Bacon, Gloucester Old Spot sausage, tomato, fried bread, mushrooms, 2 eggs ORGANIC BIRCHER MUESLI (v) £4.00 Grated apple and hazelnut SAUSAGE OR BACON SARNIE £4.00 Gloucester Old Spot sausage or free range bacon, white or granary BAKERY BITS (EACH) (v) £2.00 Croissant, pain au chocolat, Danish ORGANIC PORRIDGE (v) £4.50 With honey, mixed seeds or sultanas SMOKED SALMON & SCRAMBLED EGG £8.50 Toasted bagel BREAKFAST CEREALS (v) £3.50 Muesli, Kelloggs cornflakes and Weetabix EGGS BENEDICT £7.00 Poached eggs, ham and hollandaise sauce on a toasted muffin BEANS ON TOAST (v) £6.00 With 2 poached eggs GREEK YOGHURT (v) £4.50 With berry compote FRENCH TOAST (v) £6.00 With blueberries and maple syrup TOAST & JAM (v) £2.50 Bread with jam, marmalade or honey and French butter Brunch served Saturday, Sunday and Bank Holidays from 11.00am until 5.00pm MONDAY £12.50 Smoked haddock, poached egg and spinach TUESDAY £12.50 Chicken curry & rice WEDNESDAY £12.50 Fish pie THURSDAY £12.50 Lamb stew & dumplings FRIDAY £12.50 Fish, chips and mushy peas SATURDAY £9.50 Grilled liver & bacon SUNDAY £12.50 Roast of the day ROASTED BRILL FILLET £16.00 Rosemary potatoes, sauce vierge ROAST PHEASANT £15.00 Braised red cabbage, cranberry jus ROAST CHATEAUBRIAND FOR 2 £36.00 Sauce au poivre LEMON CHEESECAKE £5.50 Lemon curd ice cream BANANA SPLIT £5.50 Chocolate chip ice cream and toffee sauce CHOCOLATE TART £5.50 White chocolate sorbet BRAMLEY APPLE & OATMEAL CRUMBLE £5.50 Cinnamon custard ICE CREAMS & SORBETS £5.50 Daily selection JAM ROLY POLY £5.50 Vanilla custard ALL CHEESES (EACH) £6.00 Stilton (Leicestershire), Delizola (Lombardie), Camembert (Normandy), Wensleydale and fruit loaf (Yorkshire), Taleggio (Lombardie) SELECTION BOARD £8.00 Your selection of 3 cheeses Grille would be delighted to assist if you have any special dietary needs or requirements. SCOTCH SMOKED SALMON £7.00 Soda bread ROCKET & POTATO SOUP SOUP (v) £5.00 Garlic and Parmesan crostini CAESAR SALAD £6.50/£10.50 Grilled chicken CHICKEN LIVER PARFAIT £6.00 Sultana and shallot confit “GRILLE” HOUSE SALAD (v) £5.00/£9.00 Artichoke, mozzarella and basil with seasonal leaves GRUYERE CHEESE & LEEK TART (v) £6.50 Rocket salad MOULES MARINIERES £6.50/£10.50 White wine, cream and parsley POTTED SHRIMPS £7.50 Lime mayonnaise STEAK SANDWICH £8.50 BBQ sauce CROQUE MONSIEUR £7.50 Toasted ham & Gruyere cheese “GRILLE” BURGER £9.50 Red onion and tomato relish “GRILLE” CLUB SANDWICH £9.00 Chicken, bacon and tomato RAVIOLI OF PUMPKIN, NUTMEG AND SPINACH (v) £9.00 Sage butter OPEN LASAGNE (v) £5.50/£9.50 Mediterranean vegetables VEGAN PASTA (v) £4.50/£8.00 Roasted peppers, tomato, olives and oregano oil All sandwiches served with chips GRILLED FISH OF THE DAY £M/P Market fresh fish ROAST HAUGHLEY CHICKEN £12.00 Sauce chasseur GRILLED PORTOBELLO MUSHROOMS (v) £7.50 Taleggio cheese STUFFED PEPPER (v) £8.50 Bean casserole GLOUCESTER OLD SPOT SAUSAGE & MASH £10.00 Onion gravy GRILLED SEABASS FILLET £15.00 Basil ratatouille RUMP STEAK & CHIPS £15.00 Béarnaise sauce GRILLED PORK FILLET “SALTIMBOCCA” £14.00 Soft polenta GRILLED LEG OF LAMB STEAK £14.00 Provencale jus SALMON FISH CAKES £9.00 Tartare sauce ALL PRICED AT £2.95 TOMATO & ONION SALAD ROASTED ROOT VEG GREEN BEANS & SHALLOTS ROCKET AND PARMESAN SALAD COLESLAW ROSEMARY ROASTED NEW POTATOES CHIPS MASH SPINACH A discretionary service charge of 12.5% will be added to your bill. All prices are inclusive of VAT. (v) determines vegetarian dishes. M/P denotes market price.