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Grill at the Dorchester
Aiden Byrne has breathed new life into The Grill with his sensational British cooking; mains include fillet of Angus beef with braised oxtail, watercress and glazed onions (£32). 53 Park Lane, London W1 (020-7629 8888)
The Lincoln Grille
This recently launched addition to the Hoxton Grille stable sticks with the group’s winning formula: comforting, no-frills, well-executed bistro classics. The White Hart Hotel, Bailgate, Lincoln (01522 533500)
Gaucho Grill
The surroundings are opulent and glamorous, and the prime Argentine steaks are equally appealing; a 600g Gaucho sampler of four cuts of prime beef costs £31. 2a St Mary’s St, Manchester (0161-833 4333)
The Guinea Grill
Try a succulent, 28-day-aged Orkney Islands sirloin steak or one of the award-winning pies in this raffish pub dining-room in Mayfair. Good selection of beers; around £40 per head. 30 Burton Place, London W1 (020-7499 1210)
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