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Nov 13 is a fortunate date for lovers of local produce, as Harrogate Grille hosts A Yorkshire Evening with Wheetons. Made with farm shop and deli’s fresh ingredients, foodies can select three courses from a regionally themed set menu. These include Yorkshire antipasti and roast saddle of Yorkshire lamb stuffed with Doreen’s black pudding. Dinner costs £30 per head, and includes canapés and cocktails on arrival.
16 – 18 Franklin Mount, Harrogate, 5.30pm to 10pm Tel: 01423 565800 www.grillerestaurants.com
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