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A GRILLE restaurant is opening at the White Hart on October 1.
Following the openings of the tow grille restaurants launched in London and Harrogate, chain owners John Pallagi and Simon Wright have chosen Lincoln as the setting for their third restaurant.
The owners describe their trademark Grille qualities as being ‘competitively priced food and well known favourites finished off with perfectly executed cocktails and a well-thought wine list.’
It will be open daily from 7am to midnight serving breakfast, lunch, dinner and brunch at weekends.
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