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The latest venture from the team behind the acclaimed Room Restaurants. The Hoxton Grille is located within - but independent to - The Hoxton Hotel. The Hoxton Grille offers a touch of Parisian bistro chic mixed with a New York vibe.
Head Chef, Sydney Aldridge, formerly of Terminus at the Great Eastern Hotel will be serving an all day menu of classic dishes, grills, and deli specials. 'The Hoxton Grille menu will be based around classic comfort dishes with inspiration taken from the French and Americans but with a culinary heritage firmly rooted in Britain.' Says co-founder John Pallagi. The decor epitomises contemporary cool, with clean lines, exposed brick and wood tones complemented by vibrant modern art wall hangings by local artists, available to buy for those who want to take a little piece of Hoxton home with them.
Room Restaurants was founded in 2000 with the aim of establishing independent restaurants and bars in some of the UK's coolest cities.
With establishments in Leeds, Liverpool and Manchester Room's unique brand of contemporary chic has received high praise on the dining scene. The main restaurant accommodates 100 with seating for another 40 in the outdoor terrace ideal for events or parties. The bar seats 80, with a further 60 standing. Live DJs provide the soundtrack from Thursday to Saturday nights and all day Sunday.
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