At Grille, we don't gild the lily. We take classic dishes like a prawn cocktail or an escalope Holstein, and make them with the best ingredients available.
That's it. No fuss, nothing overdone, just good food perfectly made.
We work closely with our suppliers, following the seasons, to make sure we're using the best produce at the best time.
We also have a set SUNDAY LUNCH MENU which we serve on a Sunday between 12 noon until 4.00pm
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